Texas cookbook pays tribute to famous Longhorn cattle
by Anonymous
HIGHLAND VILLAGE, TX September 24, 2004 -- Texas Longhorns, with their characteristic horns, color and
rich history, are perhaps the most recognized breed in America with their characteristic horns and
coloring. But now the Texas Longhorn Breeder's Association wants to tell the rest of the story.
Texas Longhorn Cookbook and Campfire Tales is 288 pages of authentic Texas recipes, stories, photos,
trivia and historical accounts from the breeders themselves.
More than 400 recipes � gems like Cornbread Fajitas, Jalapeno Fudge, Cherry Chocolate Candy and Best in
the West BBQ Ribs � offer the best tastes of Texas against a backdrop of enthusiastic, even reverent
Longhorn lore.
Publisher Cookbook Resources of Highland Village, Texas is recognized for its commitment to preserving
regional flavors and traditions.
Its Community Cooks series features a number of Texas titles, including Best of Lone Star Legacy, The
Authorized Texas Ranger Cookbook and A Little Taste of Texas. The company, which got its start by
publishing community cookbooks, now releases about 15 original titles each year. Its popular
"Cooking by the Numbers" series features 3, 4 and 5-ingredient recipes designed to fit busy
lifestyles.
Texas Longhorn Cookbook and Campfire Tales is available in hardcover ($19.95) and paperback ($16.95) at
www.CookbookResources.com and www.Amazon.com or by calling toll-free (866)
229-2665.
The Cookbook Resources site features printer-friendly recipes, food columns, special offers and
more.
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